It all started in 1987 when Alice and Paulo were looking for a property that would be their family's Project and where they could make high quality wine. At Quinta da Chocapalha, all elements of the family have a role in creating the spirit of the project
It all started in 1987 when Alice and Paulo were looking for a property that would be their family's Project and where they could make high quality wine. At Quinta da Chocapalha, all elements of the family have a role in creating the spirit of the project
Intense color of violet hue. Good concentration on nose, fresh aroma with predominance of notes of ripe red fruit. In the mouth it presents an excellent balance, with good freshness, ripe fruits, soft tannins and long and persistent finish
Consumption
16 - 18ºC
Enjoy
It accompanies red meats, roasted meat and grilled meats
Bottle Size
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
Red Wine
Year
2016
Weight
1.5
Cast
Tinta Roriz, Touriga Nacional, Touriga Franca and Syrah
Alcohol
13%
Vinification
The grapes, previously disentangled, undergo a pre-fermentative maceration. The fermentation took place during 10 days in stainless steel tanks, not exceeding 25ºC
Total Acidity
5,88 g/L
Wine Maker
Sandra Tavares da Silva
Ageing
About 20% of the batch matured in French oak barrels for 6 months
It all started in 1987 when Alice and Paulo were looking for a property that would be their family's Project and where they could make high quality wine. At Quinta da Chocapalha, all elements of the family have a role in creating the spirit of the project