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Sanguinhal Touriga Nacional - Petit Verdot 2016 Red Wine
The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca . Nowadays, this company is dedicated to the exploration of three estates in the demarcated region of Óbidos - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco.
Located 40 minutes away from Lisbon, these estates represent the most prestigious Óbidos DOC wines.
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The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca . Nowadays, this company is dedicated to the exploration of three estates in the demarcated region of Óbidos - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco.
Located 40 minutes away from Lisbon, these estates represent the most prestigious Óbidos DOC wines.
Data sheet
- Region
- Lisboa
- Tasting Notes
- The combination of the two varieties gives rise to a seductive wine, with fragrances of violet from the Touriga variety, red grape from Petit Verdot, combining beautifully with the vanilla notes provided by the French oak.
- Consumption
- 16 - 18ºC
- Enjoy
- Excellent match with cheese, red meat, game and pasta
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Red Wine
- Year
- 2016
- Weight
- 1.5
- Cast
- Touriga Nacional, Petit Verdot
- Alcohol
- 13%
- Vinification
- The grapes were vinified separately. After destemmed, they are slightly crushed and transferred to stainless steel vats, where the must undergoes fermentation with prolonged maceration for 15 days at a temperature of 25º-27ºC
- Wine Maker
- Miguel Móteo
- Ageing
- 10 months in French oak barrels