Peninsula de Lisboa 2018 Red Wine
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    • Peninsula de Lisboa 2018 Red Wine

    Peninsula de Lisboa 2018 Red Wine

    The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca . Nowadays, this company is dedicated to the exploration of three estates in the demarcated region of Óbidos - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco.
    Located 40 minutes away from Lisbon, these estates represent the most prestigious Óbidos DOC wines.

    €6.30
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    The minimum purchase order quantity for the product is 6.

     

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    The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca . Nowadays, this company is dedicated to the exploration of three estates in the demarcated region of Óbidos - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco.
    Located 40 minutes away from Lisbon, these estates represent the most prestigious Óbidos DOC wines.

    Companhia Agrícola do Sanguinhal, Lda.
    Pl8122
    120 Items

    Data sheet

    Region
    Lisboa
    Tasting Notes
    Ruby colour. Red fruits aromas, spices and vanilla notes. Very soft in the mouth, long finish
    Consumption
    16 - 18ºC
    Enjoy
    Goes very well with meat, pasta, oven-cooked fish and cooked vegetables
    Bottle Size
    White meats, pastas dishes and grilled seafood
    Country
    Portugal
    Type
    Red Wine
    Year
    2018
    Weight
    1.5
    Cast
    Castelão, Aragonez
    Alcohol
    13.5%
    Vinification
    Grapes are completely destemmed and slightly crushed, then transferred tosteel vats. The must undergoes fermentation under controlled temperatureof 25-27ºC, with smooth maceration
    Wine Maker
    Miguel Móteo
    Ageing
    5 months in a second choise of french and american oakbarrels
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