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Peninsula de Lisboa 2017 Rosé Wine
The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca . Nowadays, this company is dedicated to the exploration of three estates in the demarcated region of Óbidos - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco.
Located 40 minutes away from Lisbon, these estates represent the most prestigious Óbidos DOC wines.
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The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca . Nowadays, this company is dedicated to the exploration of three estates in the demarcated region of Óbidos - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco.
Located 40 minutes away from Lisbon, these estates represent the most prestigious Óbidos DOC wines.
Data sheet
- Region
- Lisboa
- Tasting Notes
- Fresh and elegant aroma. On the mouth it presents Dry, fruity and well balanced, long and soft finish
- Enjoy
- Excellent as aperitif and also with patés, oven cooked fish and white meat
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Rose Wine
- Year
- 2017
- Weight
- 1.5
- Cast
- Castelão, Aragonez and Touriga Nacional
- Alcohol
- 12,5%
- Vinification
- Grapes are hand picked, then slightly pressed and subject to macerationof skins during 18 hours, followed by maceration without skins under controlled temperature (16º C) for 20 days.
- Wine Maker
- MIguel Móteo
- Ageing
- 5 months in steel vats