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Peninsula de Lisboa 2019 White Wine
The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca . Nowadays, this company is dedicated to the exploration of three estates in the demarcated region of Óbidos - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco.
Located 40 minutes away from Lisbon, these estates represent the most prestigious Óbidos DOC wines
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The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca . Nowadays, this company is dedicated to the exploration of three estates in the demarcated region of Óbidos - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco.
Located 40 minutes away from Lisbon, these estates represent the most prestigious Óbidos DOC wines
Data sheet
- Region
- Lisboa
- Tasting Notes
- Intense fruity aroma, with tropical floral notes, reflecting the varieties from which this wine was made.Fresh and fruity; dry and prolonged finish
- Consumption
- 10 - 12ºC
- Enjoy
- Excellent with shell fish, salads, grilled fish and white meat
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- White Wine
- Year
- 2019
- Weight
- 1.5
- Cast
- Arinto, Moscatel, Sauvignon Blanc
- Alcohol
- 13%
- Vinification
- Fermentation under controlled temperature of 16ºC, duringapproximately 15 to 20 days.
- Wine Maker
- Miguel Móteo
- Ageing
- 5 months in steel vats