Barbeito Rainwater Medium Dry 5 Year

5/ 5

<p></p><p>Graham's was one of the first Port companies to invest in its own vineyards in Portugal’s Douro Valley in 1890 and is now at the cutting edge of innovation in winemaking techniques. This makes Graham’s a pioneer since always. <br />Today five cousins of Symington family share responsibility for every aspect of the company and personally make the Graham’s wines</p> <p></p> <p></p>

Gredw2935

5/ 5

<p></p><p>arbeito &amp; Niepoort Sir Ceal 5 Years</p> <p>Made from the Sercial grape variety, this Madeira wine stems from vines growing at higher altitudes. To keep true to the Niepoort style, the grapes are harvested a little earlier. In collaboration with Ricardo Diogo, was created a wine which represents the personality of these two “Sirs” of Portuguese wine.</p>

10272

5/ 5

<p><span>Justino’s Madeira Wines, S.A. is one of the oldest companies producing and exporting Madeira wine.</span></p>

Justino7154

5/ 5

<p></p><p>Founded in 1946 by the grandfather Mário Barbeito de Vasconcelos, Vinhos Barbeito was always managed by family members</p>

Bbyo1641

5/ 5

<p></p><p>Christie's Port Wine Producer &amp; Shipper, Ldª</p>

6490

5/ 5

<p></p><p><span>The Junior Ruby by Niepoort comes from low yielding old vineyards in the Cima Corgo region of the Douro Valley. The grapes are predominantly trodden in lagares, prior to ageing in large wooden vats at our lodges in Vila Nova de Gaia.</span></p> <p>Niepoort The Junior Ruby Port Wine </p>

Nijr2563

5/ 5

<p></p><p><span>LBV Ports fill the gap between Ruby and Vintage Ports, as Rubies should be drunk quite young and a Vintage Port may need 15 to 20 years to really open up and show its splendor</span></p>

Nilbv3630

5/ 5

<p></p><p>Taylor’s is one of the oldest of the founding Port houses. It is dedicated entirely to the production of Port wine since 1692</p>

Tlwh2774

5/ 5

<p>Brilliant topaz in colour with golden highlights, Cossart Gordon Colheita Bual 2008 reveals enticing aromas of figs, prunes, vanilla, and fine oak. On the palate, it is medium-sweet, smooth, and full-bodied, with flavours of dried fruit and toffee lifted by fresh acidity. The finish is long and elegant, making it a perfect choice to enjoy with desserts, fruit cakes, or to savour on its own as a contemplative wine.</p>

Qvent3252

5/ 5

<p></p><p>H.M.Borges was founded in 1877 by Henrique Menezes Borges, who dedicated his whole life to the search for a selection of wines produced in Madeira Island, in order to proceed to their aging. It is currently run by the fourth generation of your family.</p>

Hmbyo6081

5/ 5

<p>Justino's Verdelho Colheita 2008 Madeira Wine is a unique and exquisite wine, made exclusively from the grape harvest of the year 2008. Following the traditional method of aging known as 'canteiro,' the wine is aged in oak barrels, under the natural heat in the cellars of the producer. This traditional method of aging contributes to the wine's complex oxidative characteristics and its distinct flavor profile. <br /><br />The aging process under these specific conditions lends a balanced moderate sweetness to Justino's Verdelho Colheita 2008 Madeira Wine, along with a linear acidity. The maturation over the years has imprinted the wine with pronounced notes of dried fruits, spices, and slight tropical hints. These flavor notes are characteristic of the varietal, and they become more profound and intricate as the wine matures over the years. The result is a wine that is a perfect blend of tradition, complexity, and unique flavor notes.</p>

4842

5/ 5

<p></p><p>Founded in 1946 by the grandfather Mário Barbeito de Vasconcelos, Vinhos Barbeito was always managed by family members</p>

B9476

5/ 5

<p></p><p>The story of Henriques &amp; Henriques, founded by João Gonçalves Henriques, dates back to 1850. After his death in 1912, a partnership was established between his two sons, Francisco Eduardo and Joaquim Henriques, which gave rise to the name Henriques &amp; Henriques .<br />From the earliest times, Henriques &amp; Henriques occupied a prominent place in viticulture and the art of making wine. In 1913 the family interests were constituted in a company of the family that, in 1925, began its activity like exporter of its wines to the detriment of the local supply to other exporters</p>

Hhmyo2472

5/ 5

<p></p><p>The story of Henriques &amp; Henriques, founded by João Gonçalves Henriques, dates back to 1850. After his death in 1912, a partnership was established between his two sons, Francisco Eduardo and Joaquim Henriques, which gave rise to the name Henriques &amp; Henriques .<br />From the earliest times, Henriques &amp; Henriques occupied a prominent place in viticulture and the art of making wine. In 1913 the family interests were constituted in a company of the family that, in 1925, began its activity like exporter of its wines to the detriment of the local supply to other exporters</p>

Hhf4833

5/ 5

<p></p><p>The story of Henriques &amp; Henriques, founded by João Gonçalves Henriques, dates back to 1850. After his death in 1912, a partnership was established between his two sons, Francisco Eduardo and Joaquim Henriques, which gave rise to the name Henriques &amp; Henriques .<br />From the earliest times, Henriques &amp; Henriques occupied a prominent place in viticulture and the art of making wine. In 1913 the family interests were constituted in a company of the family that, in 1925, began its activity like exporter of its wines to the detriment of the local supply to other exporters</p>

Hhvyo4840

5/ 5

<p></p><p>Barbeito &amp; Niepoort Os Mestres</p> <p>Blending together grape varieties continues to be a relatively rare practice when it comes to Madeira wine. Ricardo Diogo and Dirk Niepoort tasted the various batches used for this dry “Reserva Especial” directly out of the barrels in one of the “Vinhos Barbeito” winery’s cellars.</p> <p>Notes of star anise, touches of stalkiness from the stems, apricots, macerated fruit, and hints of caramel. Tropical flavours appear on the wine’s pleasantly round but also structured palate. The wine’s crisp acidity leads into a beautifully dry finish.</p>

10273