Blandy's 5 Years Sercial Dry Madeira Wine
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    • Blandy's 5 Years Sercial Dry Madeira Wine

    Blandy's 5 Years Sercial Dry Madeira Wine

    John Blandy, the founder of Blandy’s arrived in Madeira in 1808. In 1811 he founded his own business as a wine shipper and general trader, with brothers Thomas and George, and started to set the foundation for the family and the island itself with the production of the most famous and unique wine in the world – Madeira wine

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    John Blandy, the founder of Blandy’s arrived in Madeira in 1808. In 1811 he founded his own business as a wine shipper and general trader, with brothers Thomas and George, and started to set the foundation for the family and the island itself with the production of the most famous and unique wine in the world – Madeira wine

    Madeira Wine
    Blyo1630
    24 Items

    Data sheet

    Region
    Madeira
    Tasting Notes
    Pale, bright topaz colour with a golden tinge, fresh with dry fruit, wood and citrus flavours with a fresh and nutty persistent finish
    Enjoy
    It is excellent as an aperitif but is also exceedingly good with starters, fish dishes and Indian cuisine
    Bottle Size
    White meats, pastas dishes and grilled seafood
    Country
    Portugal
    Type
    Fortified
    Weight
    1.5
    Cast
    Sercial
    Alcohol
    19%
    Vinification
    Fermentation off the skins with natural yeast at temperatures between 18°C - 21°C in temperature controlled stainless steel tanks. After 5-6 days, fortification with grape brandy takes place, arresting fermentation at the desired degree of sweetness
    Total Acidity
    6 g/l
    Wine Maker
    Francisco Albuquerque
    Ageing
    5 years in American oak casks in the traditional 'Canteiro' system
    Ph
    3,3

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