Henriques Henriques Tinta Negra 50 Years Old Madeira Wine (500ml)
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    • Henriques Henriques Tinta Negra 50 Years Old Madeira Wine (500ml)

    Henriques Henriques Tinta Negra 50 Years Old Madeira Wine (500ml)

    The story of Henriques & Henriques, founded by João Gonçalves Henriques, dates back to 1850. After his death in 1912, a partnership was established between his two sons, Francisco Eduardo and Joaquim Henriques, which gave rise to the name Henriques & Henriques .
    From the earliest times, Henriques & Henriques occupied a prominent place in viticulture and the art of making wine. In 1913 the family interests were constituted in a company of the family that, in 1925, began its activity like exporter of its wines to the detriment of the local supply to other exporters

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    The story of Henriques & Henriques, founded by João Gonçalves Henriques, dates back to 1850. After his death in 1912, a partnership was established between his two sons, Francisco Eduardo and Joaquim Henriques, which gave rise to the name Henriques & Henriques .
    From the earliest times, Henriques & Henriques occupied a prominent place in viticulture and the art of making wine. In 1913 the family interests were constituted in a company of the family that, in 1925, began its activity like exporter of its wines to the detriment of the local supply to other exporters

    Hhtnnyo6397
    1 Item

    Data sheet

    Region
    Madeira
    Tasting Notes
    Color with golden hues with orange nuances. Aroma of very mature tropical fruit, passion fruit, pineapple and banana. Vanilla laced with notes of green pepper and caramelized fruits. In the mouth it is lush, with excellent acidity and a long finish
    Consumption
    10 - 16ºC
    Enjoy
    It is excellent as a digestive and goes well with desserts and cheeses
    Bottle Size
    500 ml
    Country
    Portugal
    Type
    Fortified
    Weight
    1.5
    Cast
    Tinta Negra
    Alcohol
    19%
    Vinification
    Was subjected to a process of fermentation and maceration of the musts, only using natural yeasts at a temperature of 20 ° C in stainless steel vats. Interruption of the fermentation was induced with the addition of brandy
    Wine Maker
    Luís Pereira
    Ageing
    In French oak casks

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