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Boal area of Campanário and São Vicente and Tinta Negra de Câmara de Lobos. Black Grapes Treads foot in traditional presses and the Boal by continuous press. Interruption of fermentation by the addition of wine alcohol (96%).
Bright amber color. Fresh aromas of polished wood, caramel, balsamic, iodine, and black plum in syrup. Complex, fairly balanced and with layers of intense flavors. Acidity spicy and good depth. Dry in a persistent, clawing finish.
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Boal area of Campanário and São Vicente and Tinta Negra de Câmara de Lobos. Black Grapes Treads foot in traditional presses and the Boal by continuous press. Interruption of fermentation by the addition of wine alcohol (96%).
Bright amber color. Fresh aromas of polished wood, caramel, balsamic, iodine, and black plum in syrup. Complex, fairly balanced and with layers of intense flavors. Acidity spicy and good depth. Dry in a persistent, clawing finish.
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