Messias Colheita 1966 Port Wine
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    • Messias Colheita 1966 Port Wine

    Messias Colheita 1966 Port Wine

    The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. Since its foundation that MESSIAS has been producing and selling high quality wines from the main demarcated regions: Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies

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    The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. Since its foundation that MESSIAS has been producing and selling high quality wines from the main demarcated regions: Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies

    Caves Messias
    Msco2399
    3 Items

    Data sheet

    Region
    Douro
    Tasting Notes
    A pale tawny wine, with green hues. Pretty good and complex evolution of the aromas. At taste is full bodied and unctuous confirming all the good sensations emerging in the nose, matching a powerful inner-nose and a long delicious after taste
    Consumption
    10 - 12ºC
    Bottle Size
    White meats, pastas dishes and grilled seafood
    Country
    Portugal
    Type
    Fortified
    Year
    1966
    Weight
    1.5
    Cast
    Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz and Tinto Cão
    Alcohol
    20%
    Vinification
    Wine fermented after partial destemming at controlled temperature (24-28ºC), when must reached the desired sweetness value, fermentation was interrupted by the addiction of brandy(77%)
    Total Acidity
    4.88 g/dm3
    Wine Maker
    Ana Urbano
    Ageing
    In oak wood barrels for a minimum period of seven years

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