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- EUR €
Messias Colheita 1963 Port Wine
The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. Since its foundation that MESSIAS has been producing and selling high quality wines from the main demarcated regions: Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies
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The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. Since its foundation that MESSIAS has been producing and selling high quality wines from the main demarcated regions: Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies
Data sheet
- Region
- Douro
- Tasting Notes
- At taste is full-bodied and unctuous confirming all the good sensations emerging in the nose, matching a powerful inner-nose and a long delicious after taste
- Consumption
- 10 - 12ºC
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Fortified
- Year
- 1963
- Weight
- 1.5
- Cast
- Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz, Tinto Cão
- Alcohol
- 20%
- Vinification
- Partial de-stemming and controlled fermentation at 24/28º.C., when must reaches the desired sugar level, fermentation is then interrupted by the addiction of brandy (77%)
- Wine Maker
- Ana Urbano
- Ageing
- Seven years, in oak wood casks till bottling in our warehouses in Vila Nova de Gaia