Messias Colheita 1952 Port Wine
    search
    • Messias Colheita 1952 Port Wine

    Messias Colheita 1952 Port Wine

    The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. Since its foundation that MESSIAS has been producing and selling high quality wines from the main demarcated regions: Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies

    €580.00
    Tax included
    Quantity
    Last items in stock
     

    Security policy

     

    Delivery Policy

     

    Return policy

    The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. Since its foundation that MESSIAS has been producing and selling high quality wines from the main demarcated regions: Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies

    Msco2404
    1 Item

    Data sheet

    Region
    Douro
    Tasting Notes
    Amber color with green hues. Aroma with great complexity, the wood is well present allied to an elegant “vinagrinho” and spices. In the mouth it is powerful, sweet, with an elegant acidity, that provides an endless finish
    Consumption
    10 - 12ºC
    Bottle Size
    White meats, pastas dishes and grilled seafood
    Country
    Portugal
    Type
    Fortified
    Year
    1952
    Weight
    1.5
    Cast
    Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz and Tinto Cão
    Alcohol
    20%
    Vinification
    Wine fermented after partial destemming at controlled temperature (24-28ºC), when must reached the desired sweetness value, fermentation was interrupted by the addiction of brandy(77%)
    Total Acidity
    6.53 g*l
    Wine Maker
    Ana Urbano
    Ageing
    Ageing in oak wood barrels for a minimum period of seven years

    You might also like

    Comments (0)
    No customer reviews for the moment.
    arrow_upward