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Messias Colheita 1952 Port Wine
The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. Since its foundation that MESSIAS has been producing and selling high quality wines from the main demarcated regions: Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies
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The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. Since its foundation that MESSIAS has been producing and selling high quality wines from the main demarcated regions: Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies
Data sheet
- Region
- Douro
- Tasting Notes
- Amber color with green hues. Aroma with great complexity, the wood is well present allied to an elegant “vinagrinho” and spices. In the mouth it is powerful, sweet, with an elegant acidity, that provides an endless finish
- Consumption
- 10 - 12ºC
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Fortified
- Year
- 1952
- Weight
- 1.5
- Cast
- Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz and Tinto Cão
- Alcohol
- 20%
- Vinification
- Wine fermented after partial destemming at controlled temperature (24-28ºC), when must reached the desired sweetness value, fermentation was interrupted by the addiction of brandy(77%)
- Total Acidity
- 6.53 g*l
- Wine Maker
- Ana Urbano
- Ageing
- Ageing in oak wood barrels for a minimum period of seven years