Orange marmalade, lichees, passion fruit, rose, dry hay. Caramelized and spicy. Exuberant. Dense and creamy, sweetness in agreement with the final freshness. Match with egg and sugar cakes, sweet maple, festive desserts. Also flattering with an ice cube and a lemon zest. Serve at 11 ºC
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Orange marmalade, lichees, passion fruit, rose, dry hay. Caramelized and spicy. Exuberant. Dense and creamy, sweetness in agreement with the final freshness. Match with egg and sugar cakes, sweet maple, festive desserts. Also flattering with an ice cube and a lemon zest. Serve at 11 ºC
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Orange marmalade, lichees, passion fruit, rose, dry hay. Caramelized and spicy. Exuberant. Dense and creamy, sweetness in agreement with the final freshness. Match with egg and sugar cakes, sweet maple, festive desserts. Also flattering with an ice cube and a lemon zest. Serve at 11 ºC