Niepoort Vintage 2000 Port Wine
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    • Niepoort Vintage 2000 Port Wine

    Niepoort Vintage 2000 Port Wine

    Vintage Port maintains Niepoort's tradition of making balanced Ports with great concentration, being at the same time fine and delicate.

    The magic of Vintage Port is different in every phase: as a young wine it captures the youthful fruit characters. Then, after 20 years or more, the effects of the slow bottle age integration are revealed and finally, after many decades, the spirit dominates the wine. Vintage Port is amazing in all the three phases.

    Niepoort Vintage 2000 Port Wine

    €120.90
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    Vintage Port maintains Niepoort's tradition of making balanced Ports with great concentration, being at the same time fine and delicate.

    The magic of Vintage Port is different in every phase: as a young wine it captures the youthful fruit characters. Then, after 20 years or more, the effects of the slow bottle age integration are revealed and finally, after many decades, the spirit dominates the wine. Vintage Port is amazing in all the three phases.

    Niepoort Vintage 2000 Port Wine

    Niepoort (Vinhos) S.A.
    Nivi1910
    3 Items

    Data sheet

    Region
    Douro
    Tasting Notes
    Concentrated aromas of ripe dark fruits, damsons and hints of black pepper. Intense on the palate and full bodied with a long rich after-taste.
    Enjoy
    Perfect with “Queijo da Serra”, a Stilton or other blue cheeses. Egg based desserts with “Pão de Ló” (Portuguese sponge based cake).
    Bottle Size
    White meats, pastas dishes and grilled seafood
    Country
    Portugal
    Type
    Fortified
    Year
    2000
    Weight
    1.5
    Cast
    Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz and others
    Alcohol
    20.5%
    Vinification
    It was created from low-yielding old vines in the Cima Corgo region of Douro Valley. The grapes were trodden in "lagares" and later the Port was matured in large wooden vats and also in barrels at our lodges in Vila Nova de Gaia.
    Total Acidity
    4.2 g/dm3
    Wine Maker
    Dirk Niepoort
    Ageing
    2 years in cask
    Ph
    3.59

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