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For the production of “Clássico” CARM olive oil, was selected the best of the Co- brançosa, Madural, Negrinha and Verdeal olive varieties.
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For the production of “Clássico” CARM olive oil, was selected the best of the Co- brançosa, Madural, Negrinha and Verdeal olive varieties.
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For the production of “Clássico” CARM olive oil, was selected the best of the Co- brançosa, Madural, Negrinha and Verdeal olive varieties.