Poças Vintage 2013 Port Wine
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    • Poças Vintage 2013 Port Wine

    Poças Vintage 2013 Port Wine

    It all began in 1918 when on 15 August, a few months before the Armistice, Manoel Domingues Poças Júnior, born in the heart of the Port Wine hustle and bustle, decided to establish his own company.
    With his uncle, he created a company to sell grape spirits to large Port Wine shippers. Soon afterwards he opened the head offices in Vila Nova de Gaia, where they remain to this date.
    Today, with three quintas in the best winemaking areas of the Douro Demarcated Region, Poças ensures its total control over the quality of its wines and the family is more involved than ever before

    €52.50
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    It all began in 1918 when on 15 August, a few months before the Armistice, Manoel Domingues Poças Júnior, born in the heart of the Port Wine hustle and bustle, decided to establish his own company.
    With his uncle, he created a company to sell grape spirits to large Port Wine shippers. Soon afterwards he opened the head offices in Vila Nova de Gaia, where they remain to this date.
    Today, with three quintas in the best winemaking areas of the Douro Demarcated Region, Poças ensures its total control over the quality of its wines and the family is more involved than ever before

    Poças
    Povt5907
    12 Items

    Data sheet

    Region
    Douro
    Tasting Notes
    Ruby intense. Great aromatic intensity where floral aromas predominate, but with plenty of ripe fruit and some resin. Balanced with firm tannins and tight acidity, making the wine silky and elegant. A fruity finish, very expressive and persistent
    Consumption
    18ºC
    Enjoy
    Ideal as a dessert or convivial wine, it accompanies very good quality cheeses, candies and chocolates
    Bottle Size
    White meats, pastas dishes and grilled seafood
    Country
    Portugal
    Type
    Fortified
    Year
    2013
    Weight
    1.5
    Cast
    Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão
    Alcohol
    20,03 %
    Vinification
    Controlled fermentation with prolonged maceration, interrupted by addition of wine spirit
    Total Acidity
    3,84 g/L
    Wine Maker
    Jorge Manuel Pintão and André Pimentel Barbosa
    Ageing
    In bottle for long years until the moment of being consumed
    Ph
    3,70

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