Poças Colheita 2007 Port Wine
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    • Poças Colheita 2007 Port Wine

    Poças Colheita 2007 Port Wine

    It all began in 1918 when on 15 August, a few months before the Armistice, Manoel Domingues Poças Júnior, born in the heart of the Port Wine hustle and bustle, decided to establish his own company.
    With his uncle, he created a company to sell grape spirits to large Port Wine shippers. Soon afterwards he opened the head offices in Vila Nova de Gaia, where they remain to this date.
    Today, with three quintas in the best winemaking areas of the Douro Demarcated Region, Poças ensures its total control over the quality of its wines and the family is more involved than ever before

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    It all began in 1918 when on 15 August, a few months before the Armistice, Manoel Domingues Poças Júnior, born in the heart of the Port Wine hustle and bustle, decided to establish his own company.
    With his uncle, he created a company to sell grape spirits to large Port Wine shippers. Soon afterwards he opened the head offices in Vila Nova de Gaia, where they remain to this date.
    Today, with three quintas in the best winemaking areas of the Douro Demarcated Region, Poças ensures its total control over the quality of its wines and the family is more involved than ever before

    Poças
    PocasColh6874
    9 Items

    Data sheet

    Region
    Douro
    Tasting Notes
    Auburn. Notes of hazelnut and nuts and some vanilla. Fresh, well integrated and elegant. Caramel and cocoa notes in a long, silky finish
    Consumption
    18ºC
    Enjoy
    Excellent digestive, accompanies well varied cheeses, sweets, chocolates and nuts
    Bottle Size
    White meats, pastas dishes and grilled seafood
    Country
    Portugal
    Type
    Fortified
    Year
    2007
    Weight
    1.5
    Cast
    Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão
    Alcohol
    20,16 %
    Vinification
    Fermentation at controlled temperature, interrupted by addition of wine spirit
    Total Acidity
    4,18 g/L
    Wine Maker
    Jorge Manuel Pintão and André Pimentel Barbosa
    Ageing
    In oak casks for a period never less than 7 years
    Ph
    3,53
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    No customer reviews for the moment.
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