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<p>Brilliant topaz in colour with golden highlights, Cossart Gordon Colheita Bual 2008 reveals enticing aromas of figs, prunes, vanilla, and fine oak. On the palate, it is medium-sweet, smooth, and full-bodied, with flavours of dried fruit and toffee lifted by fresh acidity. The finish is long and elegant, making it a perfect choice to enjoy with desserts, fruit cakes, or to savour on its own as a contemplative wine.</p>
<p></p><p>H.M.Borges was founded in 1877 by Henrique Menezes Borges, who dedicated his whole life to the search for a selection of wines produced in Madeira Island, in order to proceed to their aging. It is currently run by the fourth generation of your family.</p>
<p></p><p>Grapes from several quality vineyards of the Estreito de Câmara de Lobos and Prazeres area were used. Pressed grapes in pneumatic press. Interruption of fermentation by the addition of wine alcohol (96%). Tinta Negra and Verdelho stagiados in Canteiro during 5 years in French oak casks. For this lot we select wines from our warehouses, whose stable temperatures throughout the year originated this wine with balanced sugar levels and acidity.</p>
<p></p><p>Aroma and mouth structure are selected in the vintage. Following its evolution over two years, making sure it has the qualities needed for a Vintage, it is bottled directly from the vats without filtration.</p>
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<p class="tw-data-text tw-text-large tw-ta" id="tw-target-text" style="text-align:left;" dir="ltr"><span class="Y2IQFc" lang="en" xml:lang="en">Port wine of exceptional quality, from a single harvest. Lot of grapes and wines from the noblest red varieties of the Douro, such as Touriga Nacional, Tinta Roriz, Touriga Francesa, Tinta Barroca and many others from older vines.</span></p>
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<p></p><p>Quinta de Cottas White Port is a blend of selected young ports matured in large oak vats "tonels" keeping a young, fruity character. Brilliant golden color with a sweet and fresh palate, interacting perfectly with the spirit which in turn gives a superb structure to the wine. Ready to drink, it can be enjoyed on its own or as an aperitif or digestive.</p>
<p></p><p>Kranemann 20 Years Old Port Wine reveals a wine with an amber color, bright and attractive; delicate aromas but with great aromatic richness and complexity coming from a good and long evolution in wood casks, with great freshness the tones of with great freshness, almond fruit, honey and orange peel skin; great smoothness and beautiful balance on the palate of fruit, sweetness and acidity, leading to a vibrant, fresh and extremely persistent finish. </p>
<p></p><p>Quinta dos Poços Vintage 2017 Port Wine</p>
<p><span>Quinta dos Poços is located in the World Heritage area of the Demarcated Region of Douro</span></p>
<p>Located in the sub region of Cima Corgo near the village of Pinhão, the Quinta do Passadouro dates back to the 18th century and was always famous for its port wines. The domain is located in the sub region of Cima Corgo near the village of Pinhão</p>
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<p></p><p>Quinta da Boeira 10 years is a selection of old wines aged in oak barrels whose final lot has an average age of 10 years. An excellent port of Quinta da Boeira, which is known for its port of luxury wine line and with a tradition since 1850.</p>
<p></p><p>Quinta dos Poços Vintage 2021 Port Wine</p>
<p><span>Quinta dos Poços is located in the World Heritage area of the Demarcated Region of Douro</span></p>
QuintaPoçosVint10901
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<p>Graham's was one of the first Port companies to invest in its own vineyards in Portugal’s Douro Valley in 1890 and is now at the cutting edge of innovation in winemaking techniques. This makes Graham’s a pioneer since always. <br />Today five cousins of Symington family share responsibility for every aspect of the company and personally make the Graham’s wines</p>
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<p></p><p>Graham's was one of the first Port companies to invest in its own vineyards in Portugal’s Douro Valley in 1890 and is now at the cutting edge of innovation in winemaking techniques. This makes Graham’s a pioneer since always. <br />Today five cousins of Symington family share responsibility for every aspect of the company and personally make the Graham’s wines</p>
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<p></p><p>Graham's was one of the first Port companies to invest in its own vineyards in Portugal’s Douro Valley in 1890 and is now at the cutting edge of innovation in winemaking techniques. This makes Graham’s a pioneer since always. <br />Today five cousins of Symington family share responsibility for every aspect of the company and personally make the Graham’s wines</p>
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<p></p><p>It is in the Douro that the Alves de Sousa family produces their wines, according to a family tradition of 5 generations.<br />Working only the grapes of the family vineyards (Quinta da Gaivosa, Vale da Raposa, Caldas, Estação, Aveleira and Oliveirinha), developed a complete range of Douro wines of great character and quality.</p>
Qgwyo5571
0 review
Producer: Butler, Nephew & Cº.
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