Malhadinha Virgem Extra

5/ 5

<p></p> <p>The Crasto Red is made from traditional Douro red grape varieties: Tinta Roriz, Touriga Nacional, Tinta Barroca and Touriga Franca. Unoaked, it is produced to be a fresh, fruity, easy-to-drink wine. This Douro wine has a deep ruby colour with very ripe red fruit aromas. Very fruity on the palate, with good structure and light tannins which make it a very pleasant wine</p> <p></p> <p></p>

Cras535

5/ 5

<p></p><p>Vinha dos Eucaliptos appear as a true classic Antão Vaz from the Alentejo, with a rich and exhuberant aroma, with tropical fruits and on the mouth it is a dry wine, very round and full bodies, but balanced by a good acidity.</p>

MM9213

5/ 5

<p>Aragonez da Malhadinha Red Wine shows a deep garnet color with violet hints. The nose offers vibrant aromas of ripe red fruits, milk chocolate, licorice, and well-integrated oak. On the palate, it is fresh yet structured, with the fruit harmonizing beautifully with the oak notes, producing a generous, full-bodied wine with ripe tannins and a long, spicy finish.</p>

Apr7775

5/ 5

<p>Malhadinha Nova is the result of a dream... the dream of producing a great wine, the best wine in the world</p>

Malhrd6354

5/ 5

<p>In the glass, Monte da Peceguina Red Wine shows a deep ruby color with purple reflections. The nose reveals ripe red fruits, wild berries, and subtle floral notes, while the palate is smooth and elegant, with silky tannins, fresh acidity, and a long, persistent finish. Versatile at the table, it pairs beautifully with roasted meats, game dishes, and aged cheeses, and has good ageing potential of 5 to 7 years.</p> <p></p> <p></p>

Mtpec3046

5/ 5

<p></p><p>Malhadinha Nova is the result of a dream... the dream of producing a great wine, the best wine in the world</p>

Tmm9216

5/ 5

<p></p><p>Pequeno Joao is producd by Herdade da Malhadinha</p> <p></p>

Pjrd3491

5/ 5

<p></p><p>Menino Antonio pays tribute Antonio Maria birth's. This Alentejo wine is produced by Herdade da Malhadinha</p>

menan3044

5/ 5

<p></p><p>For the production of “Praemium” CARM olive oil, was selected the best of the Co- brançosa, Madural, Negrinha and Verdeal olive varieties.</p>

CarmOil9333

5/ 5

<p></p><p>For the production of CARM GRANDE ESCOLHA Olive oil, was selected the best of the Co- brançosa, Madural, Negrinha and Verdeal olive varieties.</p>

CarmOil9334

5/ 5

<p></p><p>Herdade do Sobroso is located in the Vidigueira. In this estates are produced white, red and rose wines</p>

10138

5/ 5

<p></p><p>Titan Virgem Extra</p> <p>Green fruity, medium bitterness and spiciness with notes of tomato vibe, olive leaf and green banana. A very fresh, aromatic olive oil with a persistent finish</p>

11074

5/ 5

<p>On the nose, Esporão Extra Virgem Galega Olive Oil releases gentle aromas of apples, banana, and red fruits. The palate is velvety, with fresh nutty notes, smooth sweetness, a light peppery finish, and good persistence. With a maximum acidity of 0.2%, it’s ideal for delicate applications: drizzling over fresh fruit, finishing seafood dishes, light vinaigrettes, desserts like mousse, or even enhancing gelato</p>

11177

5/ 5

<p>On the nose, Esporão Cobrançosa Extra Virgem Olive Oil reveals herbaceous and vegetal notes — freshly cut grass, artichoke, fig leaf, and tomato vine. The palate is persistent with green banana notes, balanced bitterness and a harmonious spiciness. Acidity is very low (0.2%), accentuating its freshness and purity. This oil is ideal for drizzling over vegetables and greens, in gazpacho or bruschetta, and even complements surprising pairings like chocolate mousse</p>

11175

5/ 5

<p>Quinta do Salvante Premium Extra Virgin Olive Oil is expected to display the balanced profile typical of premium Portuguese extra virgin olive oils, with fresh, green notes and a gentle fruitiness that enhances both cooked and raw recipes. It pairs beautifully with fresh salads, grilled vegetables, crusty artisan bread, and delicate seafood dishes, as well as drizzled over roasted meats or hearty soups to bring out layered flavours. Use it as a finishing oil to add depth and richness to Mediterranean‑style cuisine and elevate every meal with a touch of Portuguese olive oil tradition. </p>

2889

5/ 5

<p></p><p>It is a very interesting oil to be used with fish, especially grilled, but also in white meats. As for desserts, it will also go well with chocolate mousse, ice cream, olive oil pudding and even pineapple.</p>

Qm9404