Pacheca White Port Wine
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    • Pacheca White Port Wine

    Pacheca White Port Wine

    Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family

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    Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family

    Quinta da Pacheca
    Pwpw5496
    60 Items

    Data sheet

    Region
    Douro
    Tasting Notes
    The Pacheca White Port is presented with a golden yellow color. The aroma feels a mix of notes of citrus fruits, roasted nuts and honey. In the mouth it is fresh, elegant with a slightly fatty / buttery finish
    Consumption
    6 - 10ºC
    Enjoy
    As an aperitif or accompanying cheeses soft pastes
    Bottle Size
    White meats, pastas dishes and grilled seafood
    Country
    Portugal
    Type
    Fortified
    Weight
    1.5
    Cast
    Malvasia Fina, Códega, Gouveio and Viosinho
    Alcohol
    19,5%
    Vinification
    The frapes are transported to the winery where they undergo partial fermentation maceration, so there is some extraction of dye, body and aroma. Then the must is pressed and ermentation follows the scheme of white wine to the fortification
    Total Acidity
    3.15
    Wine Maker
    Maria Serpa Pimentel
    Ph
    3.54

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