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Quinta de la Rosa Colheita 2009 Port Wine
Colheita ports are vintage tawnies, kept in large wooden casks called “tonels” in lodge for at least 7 years before bottling. The idea of a colheita is to produce a wood aged port from one single year (often a ‘vintage’ port quality year)
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Colheita ports are vintage tawnies, kept in large wooden casks called “tonels” in lodge for at least 7 years before bottling. The idea of a colheita is to produce a wood aged port from one single year (often a ‘vintage’ port quality year)
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Data sheet
- Region
- Douro
- Tasting Notes
- Good structure, mature tannins and soft wood undertones. La Rosa ports are slightly drier than most and the brandy is well integrated
- Enjoy
- Chocolate, fruit and dried fruit based puddings such as mince pies
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Fortified
- Year
- 2009
- Weight
- 1.5
- Cast
- Touriga Nacional, Touriga Franca, Sousão and Tinta Roriz
- Alcohol
- 20%
- Wine Maker
- Jorge Moreira
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Colheita ports are vintage tawnies, kept in large wooden casks called “tonels” in lodge for at least 7 years before bottling. The idea of a colheita is to produce a wood aged port from one single year (often a ‘vintage’ port quality year)
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