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Quinta de Marrocos Medium Dry White Port Wine
Quinta de Marrocos vineyards extend up to 180m altitude, on terraces supported by stone walls. Exposure to the north is one of the key points, favoring a slow maturation of grapes: the altitude offers warm temperatures, the river breeze cools the vineyards at night. The average slope of 80% prevents mechanization, requiring an "heroic" viticulture. All work is manual, a century-old heritage that we want to keep, in respect for the age of the vines and the quality of the grapes. The low yields are inherent to this type of vines, without irrigation, in low fertility and a slightly acid pH schist soils.
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Quinta de Marrocos vineyards extend up to 180m altitude, on terraces supported by stone walls. Exposure to the north is one of the key points, favoring a slow maturation of grapes: the altitude offers warm temperatures, the river breeze cools the vineyards at night. The average slope of 80% prevents mechanization, requiring an "heroic" viticulture. All work is manual, a century-old heritage that we want to keep, in respect for the age of the vines and the quality of the grapes. The low yields are inherent to this type of vines, without irrigation, in low fertility and a slightly acid pH schist soils.
Qmw7717
52 Items
Data sheet
- Region
- Douro
- Tasting Notes
- This is a Port with brilliant orange tinge and fruity aroma resembling dry fruits and resins with traces of the oak in which it is aged. In the mouth, it feels slightly dry with a touch of liquor, ample, smooth and balanced
- Consumption
- 12ºC
- Enjoy
- It is an excellent aperitif, ideal ti be served on its own or with toasted almonds
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Fortified
- Weight
- 1.5
- Cast
- Malvasia Rei, Gouveio, Fernão Pires
- Alcohol
- 19.67%
- Vinification
- Foot.trodden in granite vats
- Total Acidity
- 4.11 g/dm3
- Wine Maker
- Rita Sequeira
- Ph
- 3.37
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Quinta de Marrocos vineyards extend up to 180m altitude, on terraces supported by stone walls. Exposure to the north is one of the key points, favoring a slow maturation of grapes: the altitude offers warm temperatures, the river breeze cools the vineyards at night. The average slope of 80% prevents mechanization, requiring an "heroic" viticulture. All work is manual, a century-old heritage that we want to keep, in respect for the age of the vines and the quality of the grapes. The low yields are inherent to this type of vines, without irrigation, in low fertility and a slightly acid pH schist soils.
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