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Quinta de Marrocos LBV 2012 Port Wine
Quinta de Marrocos vineyards extend up to 180m altitude, on terraces supported by stone walls. Exposure to the north is one of the key points, favoring a slow maturation of grapes: the altitude offers warm temperatures, the river breeze cools the vineyards at night. The average slope of 80% prevents mechanization, requiring an "heroic" viticulture. All work is manual, a century-old heritage that we want to keep, in respect for the age of the vines and the quality of the grapes. The low yields are inherent to this type of vines, without irrigation, in low fertility and a slightly acid pH schist soils
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Quinta de Marrocos vineyards extend up to 180m altitude, on terraces supported by stone walls. Exposure to the north is one of the key points, favoring a slow maturation of grapes: the altitude offers warm temperatures, the river breeze cools the vineyards at night. The average slope of 80% prevents mechanization, requiring an "heroic" viticulture. All work is manual, a century-old heritage that we want to keep, in respect for the age of the vines and the quality of the grapes. The low yields are inherent to this type of vines, without irrigation, in low fertility and a slightly acid pH schist soils
Qmlbv7724
24 Items
Data sheet
- Region
- Douro
- Tasting Notes
- This dark red LBV reveals the full potencial of the extraordinary vintage year 2012. After 4 years aging it shows fruity aromas of blackberry and spices, a decadent array of flavours and lingering after-taste
- Consumption
- 14 - 15ºC
- Enjoy
- A perfect companion for strong cheeses, chocolate, and cigar lovers
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Fortified
- Year
- 2012
- Weight
- 1.5
- Cast
- Tinta Amarela, Touriga Nacional, Sousão, Tinta Roriz
- Alcohol
- 19.15%
- Vinification
- Foot-trodden in granite vats
- Total Acidity
- 3.91 g/dm3
- Wine Maker
- Rita Sequeira
- Ageing
- 4 years old
- Ph
- 3.88
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Quinta de Marrocos vineyards extend up to 180m altitude, on terraces supported by stone walls. Exposure to the north is one of the key points, favoring a slow maturation of grapes: the altitude offers warm temperatures, the river breeze cools the vineyards at night. The average slope of 80% prevents mechanization, requiring an "heroic" viticulture. All work is manual, a century-old heritage that we want to keep, in respect for the age of the vines and the quality of the grapes. The low yields are inherent to this type of vines, without irrigation, in low fertility and a slightly acid pH schist soils
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