Ramos Pinto Vintage 1997 Port Wine
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    • Ramos Pinto Vintage 1997 Port Wine

    Ramos Pinto Vintage 1997 Port Wine

    Since its foundation in 1880, Casa Ramos Pinto has remained an independent family business and maintained its own production strategy and continuous technical and technological research, characteristics still unparalleled in the sector.
    The wines come from its four properties: Quinta do Bom Retiro and Quinta da Urtiga, located in the heart of the Douro, and Quinta dos Bons Ares and Quinta de Ervamoira, the most modern of the Upper Douro

    €94.00
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    Since its foundation in 1880, Casa Ramos Pinto has remained an independent family business and maintained its own production strategy and continuous technical and technological research, characteristics still unparalleled in the sector.
    The wines come from its four properties: Quinta do Bom Retiro and Quinta da Urtiga, located in the heart of the Douro, and Quinta dos Bons Ares and Quinta de Ervamoira, the most modern of the Upper Douro

    Ramos Pinto
    Rpv6885
    12 Items

    Data sheet

    Region
    Douro
    Tasting Notes
    Fresh and alluring aroma, black plum, cassis and a slight touch of lavender. Creamy mouth, very aromatic, cocoa, cherry and pipe tobacco. It is refreshing without being heavy, good tannin structure and a long and aromatic finish
    Consumption
    17 - 18ºC
    Enjoy
    After dinner, it goes well with Serra, Stilton, Gorgonzola and other full-fat cheeses. Ideal to accompany a strong cigar
    Bottle Size
    White meats, pastas dishes and grilled seafood
    Country
    Portugal
    Type
    Fortified
    Year
    1997
    Cast
    Touriga Nacional, Tinta Barroca and Tinta Roriz
    Alcohol
    20%
    Vinification
    Treaded by foot in lagares, the fermentation lasted from 4 to 5 days, producing an excellent extrac
    Total Acidity
    4,35 g/l
    Wine Maker
    João Nicolau de Almeida
    Ageing
    18 months in large old oak barrels
    Ph
    3,61
    Comments (0)
    No customer reviews for the moment.
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