The Quinta da Alorna wines are made from a selection of the best grape varieties and produced using the new technologies of vinification. With 220 hectares of vineyards divided into vineyards such as Touriga Nacional, Cabernet Sauvignon, Alicante Bouschet, Arinto and Chardonnay, Quinta da Alorna produces wines with the quality, excellence and competitiveness that national and international markets demand
The Quinta da Alorna wines are made from a selection of the best grape varieties and produced using the new technologies of vinification. With 220 hectares of vineyards divided into vineyards such as Touriga Nacional, Cabernet Sauvignon, Alicante Bouschet, Arinto and Chardonnay, Quinta da Alorna produces wines with the quality, excellence and competitiveness that national and international markets demand
Dark red ruby colour. Clean, strong ripe fruit and oak aromas. Full and round bodied with smooth tannins. Lingering finish and pleasant
Consumption
16 - 18ºC
Enjoy
White meat dishes, sausages and cheese
Bottle Size
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
Red Wine
Year
2012
Weight
1.5
Cast
Tinta Roriz, Castelão, Syrah and Alicante Bouschet
Alcohol
13%
Vinification
The grape varieties were harvested separately; total destemming of the grapes was perfomed. After 2 days of cold maceration with skin contact, the fermentation at controlled temperature of 23ºC was performed. The malolatic fermentation was then initiated
The Quinta da Alorna wines are made from a selection of the best grape varieties and produced using the new technologies of vinification. With 220 hectares of vineyards divided into vineyards such as Touriga Nacional, Cabernet Sauvignon, Alicante Bouschet, Arinto and Chardonnay, Quinta da Alorna produces wines with the quality, excellence and competitiveness that national and international markets demand