Sandeman Founders Reserve Port Wine (500ml)
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    • Sandeman Founders Reserve Port Wine (500ml)

    Sandeman Founders Reserve Port Wine (500ml)

    €9.78
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    The House of Sandeman was founded in London in 1790 by George Sandeman, a young Scot from Perth who decided to invest £300 borrowed from his father in creating a business marketing wines from Porto (Portugal) and Jerez (Spain). 

    Always a pioneer, Sandeman was the first company to brand its name on a cask with a hot iron. In 1805, the GSC (George Sandeman Co.) signature was a guarantee of quality for the wine it sold. It was also one of the first companies to label and advertise its wines, which in the early nineteenth century were already being exported to several countries in Europe, North and South America, Africa and Asia. 

    For over two centuries, Sandeman has based its success on a rare capacity for innovation and expertise handed down from generation to generation. Currently, Sandeman clearly stands out as "the" worldwide Port Wine and Sherry brand and proudly signs: "Sandeman, Famous for Pleasure."

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    Data sheet

    Region
    Douro
    Tasting Notes
    Intense ruby red colour, brilliant and clean. Rich red fruit aromas with a touch of age create an elegant reflection of powerful flavours
    Consumption
    14 - 16ºC
    Enjoy
    Excellent on its own served in large glasses, Sandeman Porto Founder's Reserve is a perfect match with cheeses or rich chocolate desserts
    Bottle Size
    500 ml
    Country
    Portugal
    Type
    Fortified
    Cast
    Touriga Franca, Tinta Roriz, Tinta Amarela, Tinta Barroca, Tinto Cão
    Alcohol
    20%
    Vinification
    Stalk-removal and crushing before fermentation, under controlled temperature, with skin maceration so as to extract the best components. The addition of wine alcohol at the ideal moment sets the balance between the wine's body and bouquet
    Total Acidity
    4 g/l
    Wine Maker
    Luis Sottomayor
    Ageing
    The wines selected are usually between 3 and 5 years of age, providing for a mature and intense wine with an average age of 4 years
    Ph
    3.55

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