Casa Ermelinda Freitas Sauvignon Blanc and Verdelho 2018 White Wine
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    • Casa Ermelinda Freitas Sauvignon Blanc and Verdelho 2018 White Wine

    Casa Ermelinda Freitas Sauvignon Blanc and Verdelho 2018 White Wine

    Casa Ermelinda freitas is a wine brand recognized by the world for its magnificent wines. From its very beginnings, made the quality of its vineyards and wines a top priority. When the company first started, wines were produced and sold wholesale and unbranded. It was the current management that decided to take on the challenge that is involved in creating an own brand wine. 1997 was the year of the company's new beginning in wine making, with red wine "Terras do Po tinto", being the first to be produced and bottled on the premises of the Ermelinda Freitas winery

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    Casa Ermelinda freitas is a wine brand recognized by the world for its magnificent wines. From its very beginnings, made the quality of its vineyards and wines a top priority. When the company first started, wines were produced and sold wholesale and unbranded. It was the current management that decided to take on the challenge that is involved in creating an own brand wine. 1997 was the year of the company's new beginning in wine making, with red wine "Terras do Po tinto", being the first to be produced and bottled on the premises of the Ermelinda Freitas winery

    Casa Ermelinda Freitas
    Cefsbv254
    119 Items

    Data sheet

    Region
    Península de Setúbal
    Tasting Notes
    A green-tinted white wine with an intense aroma, notes oftropical fruit and a floral touch that integrates well with the woodiness. Elegant and refreshing on the palate, with good acidity. A pleasant, long-lasting final note
    Consumption
    12 - 14ºC
    Enjoy
    Serve with fish, bouillabaisse, salads and white meat
    Bottle Size
    White meats, pastas dishes and grilled seafood
    Country
    Portugal
    Type
    White Wine
    Year
    2016
    Weight
    1.5
    Cast
    Sauvignon Blanc and Verdelho
    Alcohol
    14%
    Vinification
    Fermentation in stainless steel vats with temperature controlled to 15ºC, followed by ageing in half-barrels of French and American oak, and a 4-month period of batonnage.
    Total Acidity
    4.95 g/dm3
    Wine Maker
    Jaime Quendera
    Ph
    3.56
    Awards
    Gold Medal - CWSA Best Value 2016;Gold Medal - Berliner Wein Trophy 2016;Gold Medal - Mundus Vini - Primavera 2016; Silver Medal - Concurso CVR Península de Setúbal 2016Silver Medal - Challenge International du Vin 2016

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