A concentrated, garnet-coloured wine, rich in good-quality tannins. The aromas of this complex wine are reminiscent of mature, preserved red fruit, combining perfectly with the vanilla from the wood. Lingering, very prolonged finish
Enjoy
Grilled red meat, roasts, game or cheeses with intense aroma
Bottle Size
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
Red Wine
Year
2017
Weight
1.5
Cast
Castelão "Periquita"
Alcohol
14,5%
Vinification
Fermentation in stainless steel vats, with temperature control andextended maceration
Total Acidity
5,.0 g/dm3
Wine Maker
Jaime Quendera
Ageing
12 months in half barrels of French oak
Ph
3.64
Awards
Gold Medal - Portugal Wine Trophy 2016, oncurso Vinhos de Portugal 2016, Berliner Wein Trophy 2016