Red color Violet. Intense aroma, fruity, an excellent combination with French Oak wood. Taste round, soft and high concentration. Average finish.
Consumption
16 - 18 ºC
Enjoy
Accompany well with cheeses as well as practically all Mediterranean food.
Bottle Size
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
Red Wine
Year
2017
Weight
1.5
Cast
Castelão
Alcohol
13%
Vinification
Fermented with loaf and film in stone mills, without temperature control. The pasta is pressed and this press wine is separated. The malolactic fermentation takes place after leaving the mill in cement deposits.
Wine Maker
Luís Camacho Simões
Ageing
In French oak barrels used for 9 months later in 3 months in bottle.