Monte da Baia 2019 Red Wine

Data sheet

Region

Península de Setúbal

Tasting Notes

Ruby coloured. Aroma of ripe red fruits, very well combined with the wood that gives it a touch of vanilla. In the mouth it is concentrated, rich in good quality tannins, very complex. Long and persistent finish

Consumption

16 - 18ºC

Enjoy

Cheese and red meat

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2019

Weight

1.5

Cast

Castelão, Syrah, Touriga Nacional

Alcohol

13.5%

Vinification

Fermentation in stainless steel vats with controlled temperature, and prolonged pelicular maceration

Wine Maker

Jaime Quendera

Ageing

4 months in French and American oak half barrels