Casal Garcia Medium Dry Sparkling Rosé Wine
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    • Casal Garcia Medium Dry Sparkling Rosé Wine

    Casal Garcia Medium Dry Sparkling Rosé Wine

    Casal Garcia was born in 1939, a year in which the vintage was particularly good. Returning by train from the grape harvest in the Douro, the French oenologist Euge Hisse decided to interrupt his journey to Oporto after passing the vines of the Quinta da Aveleda, in Penafiel. The name came about by itself, since the wine was produced from one of the vines of Aveleda: that of Casal Garcia

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    Casal Garcia was born in 1939, a year in which the vintage was particularly good. Returning by train from the grape harvest in the Douro, the French oenologist Euge Hisse decided to interrupt his journey to Oporto after passing the vines of the Quinta da Aveleda, in Penafiel. The name came about by itself, since the wine was produced from one of the vines of Aveleda: that of Casal Garcia

    Aveleda S.A.
    Cgmd4058
    120 Items

    Data sheet

    Region
    Vinhos Verdes
    Tasting Notes
    Aromas of forest fruits, wild strawberries and some floral notes. In the mouth, it presents a delicate and persistent bubble that emphasizes the refreshing character of this wine. Elegant and intense, it finishes marked by a vibrant freshness
    Consumption
    1000 ml
    Enjoy
    Ideal as an aperitif in times of joy, it can also be enjoyed with a wide variety of dishes and desserts, such as oriental food, prawn skewers or wild fruit tarts
    Bottle Size
    White meats, pastas dishes and grilled seafood
    Country
    Portugal
    Type
    Sparkling Wine
    Weight
    2
    Cast
    Vinhão, Borraçal and Azal Tinto
    Alcohol
    11%
    Vinification
    During the foaming process, the slow and low temperature alcoholic fermentation maintains the characteristics of the base wine, giving it a delicate aroma and a very fine and persistent bubble
    Total Acidity
    6,5 g/L
    Wine Maker
    Manuel Soares

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