Produced for the first time in the 50 ’s, this sparkling red wine production was led by a French winemaker from Burgundy region who, at the time, managed the winemaking of Aliança Vinhos de Portugal and developed a Crémant red in Portugal
Produced for the first time in the 50 ’s, this sparkling red wine production was led by a French winemaker from Burgundy region who, at the time, managed the winemaking of Aliança Vinhos de Portugal and developed a Crémant red in Portugal
Filled with color, this wine has an intensely fruity aroma and it’s very vinous. Persistent, soft and slightly acidulated in the mouth. Fresh in the end
Consumption
1000 ml
Enjoy
Leitão da Bairrada, veal or lamb in the oven and grilled or baked oily fish
Are you sure that you want to report this comment?
Report sent
Your report has been submitted and will be considered by a moderator.
Your report cannot be sent
Write your review
Review sent
Your comment has been submitted and will be available once approved by a moderator.
Your review cannot be sent
Produced for the first time in the 50 ’s, this sparkling red wine production was led by a French winemaker from Burgundy region who, at the time, managed the winemaking of Aliança Vinhos de Portugal and developed a Crémant red in Portugal