Casa Ermelinda Freitas Bruto Rosé Sparkling Wine
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    • Casa Ermelinda Freitas Bruto Rosé Sparkling Wine

    Casa Ermelinda Freitas Bruto Rosé Sparkling Wine

    Casa Ermelinda freitas is a wine brand recognized by the world for its magnificent wines. From its very beginnings, made the quality of its vineyards and wines a top priority. When the company first started, wines were produced and sold wholesale and unbranded. It was the current management that decided to take on the challenge that is involved in creating an own brand wine. 1997 was the year of the company's new beginning in wine making, with red wine "Terras do Po tinto", being the first to be produced and bottled on the premises of the Ermelinda Freitas winery

     

    €6.00
    Tax included
    Quantity

    The minimum purchase order quantity for the product is 3.

     

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    Casa Ermelinda freitas is a wine brand recognized by the world for its magnificent wines. From its very beginnings, made the quality of its vineyards and wines a top priority. When the company first started, wines were produced and sold wholesale and unbranded. It was the current management that decided to take on the challenge that is involved in creating an own brand wine. 1997 was the year of the company's new beginning in wine making, with red wine "Terras do Po tinto", being the first to be produced and bottled on the premises of the Ermelinda Freitas winery

     

    Casa Ermelinda Freitas
    6609
    117 Items

    Data sheet

    Region
    Península de Setúbal
    Tasting Notes
    A fruity, bright pink wine, reminiscent of red fruits. Good structure and acidity provide it with freshness and longevity. Fresh, pleasant fruity finish
    Enjoy
    As an aperitif or to accompany richer cuts of meat
    Bottle Size
    White meats, pastas dishes and grilled seafood
    Country
    Portugal
    Type
    Sparkling Wine
    Weight
    2
    Cast
    Pinot Noir
    Alcohol
    12.5%
    Vinification
    Lightly fermented in stainless steel vats with temperature control at 16-18ºC. A second fermentation is carried out in the bottle using the méthode traditionnelle, followed by a minimum period of 9 months in the bottle
    Total Acidity
    5.30 g/dm3
    Wine Maker
    Jaime Quendera
    Ph
    3.35

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