Parapente Vinhas Velhas 2021 White Wine

5/ 5

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Qs8845

5/ 5

<p></p><p>Terras do Mogadouro White Wine Goes well with white fish dishes, river fish and codfish; risottos; grilled or stewed wild mushrooms, strong cured sheep's milk cheeses. Excellent with salads containing meats such as ham and partridge, and dried fruits. Very good with stewed game birds.</p>

9467

5/ 5

<p>Palácio dos Távoras Bago a Bago displays a deep, brilliant ruby color. The nose is complex and inviting, with a layered aroma of ripe red fruits, black cherry, and blackberry, complemented by spicy notes of black pepper, clove, and a subtle minerality. Full-bodied and structured on the palate, it reveals silky, smooth tannins and a refreshing acidity that leads to a long, persistent finish. Its robust profile makes it an ideal partner for grilled or roasted red meats, game dishes, and aged cheeses.</p>

PTBagoBago9632

5/ 5

<p>Quinta dos Távoras Reserve White Wine reveals green notes in the aroma, cabbage stalk and green apple, resulting in a freshness and mineral tone. Elegant in the mouth, very refined and strong acidity.</p>

Qtrb7260

5/ 5

<p></p><p>Terras do Mogadouro Red Wine goes well with meat dishes, perfect with "posta mirandesa", "feijoada à transmontana", dried beans, meat with "surça" seasoning, sausages like "salpicão", "chouriça" and "alheira". Cheese and Bisaro cured ham. Its versatility includes fine meats such as roast beef and also codfish.</p>

10298

5/ 5

<p></p><p>The range of products of Quinta Valle Madruga consists of White and Red portuguese wines from the Douro Region</p>

Qvtr8435

5/ 5

<p>Costa Boal is a family-owned wine production company in the Douro and Trás-os-Montes regions, led by António Boal, heir to a family of small producers established in the Douro over 150 years ago. Created in 2009, Costa Boal launched its first wines in 2011 in Trás-os-Montes</p>

Ptgrr7231

5/ 5

<p>On the palate, Vinha do ProfessorVinhas Velha Vinha Velhas reveals layers of ripe red berries, wild herbs, and subtle spice, supported by refined tannins and balanced acidity. Aged in French oak, the wine offers complexity without overpowering its natural freshness. Ideal for pairing with roasted meats, aged cheeses, or rich Mediterranean cuisine, Vinha do Professor Vinhas Velhas is a tribute to tradition and craftsmanship—made for those who appreciate the soul of old vines.</p>

11163