Encostas do Trogão 2023 Red Wiine

5/ 5

<p>Soalheiro Melpasso White Wine is a very gastronomic wine, ideal to accompany a meal. From roast or grilled fish, cod dishes, white meats with creamy sauces, pasta and risottos, Asian cuisine, red meats such as grilled veal or roast kid, soft cheeses and aged goat's cheeses.</p> <p>Soalheiro Melpasso White Wine presents an intense golden colour, with a clean shine and golden reflections. Complex aroma, with ripe fruit (pear, quince, dried apricot), subtle honey, orange blossom, dried fruit and delicate toasted and mineral notes. Voluminous and enveloping mouthfeel, with a firm texture, balanced acidity and layers of flavour that evolve in the glass. Long, elegant and textured finish, with aromatic persistence and a subtle return to dried fruit and minerality.</p> <p></p>

Sm1094

5/ 5

<p>Rubus wines represent yet another facet of the work of Rui Roboredo Madeira, although with a slightly different concept and market positioning from his more well-known ranges, such as Beyra or Castello d'Alba. <br /><br />While the Beyra brand focuses exclusively on the extreme identity of the Beira Interior and altitude, the Rubus project often emerges associated with an author's wine philosophy with a very gastronomic profile, elegant and with a strong connection to the Portuguese winemaking tradition, exploring the potential of different terroirs and old vines.<br /><br />The name Rubus makes a scientific and poetic allusion to the botanical genre of blackberries and wild fruits (Rubus), which are very common and desired aromatic descriptors in high-quality red wines.</p>

5483

5/ 5

<p></p><p>Casaleiro red wine presents an intense ruby with light reddish-brown; intense aromas of red fruits and dried fruits. Nuances of spices. Fruity, soft, harmonious and persistent</p>

Casr398

5/ 5

<p></p><p>Amilcar Salgado, owner of Quinta do Arcossó, is an oenologist and wine producer with great connection to the region where this farm is located, Ribeira de Oura, near Vidago, Trás-os-Montes, in the north of Portugal. It is a region with great wine-growing traditions, dating back to the Roman occupation, in the first centuries of our era</p>

Qaba5112

5/ 5

<p></p> <p>BSE is produced by José Maria Fonseca  </p>

Bse3290

5/ 5

<p></p><p>Quinta dos Termos is situated in the center of Portugal, on the slopes of the South slope of Serra da Estrela (highest mountain of Portugal - 2,000 m), thus protected from the cold north winds and sunny by its exposure to the South, reaching temperatures in the summer sometimes higher than 50ºC, which leads to a higher degree of maturation, giving rise to complex, aromatic wines of good consistency</p>

Qttr6957

5/ 5

<p></p><p>Produced by Secret Spot Wines</p>

Vt7211

5/ 5

<p></p><p>It began almost two decades ago, the passion and pleasure that the people of Quinta do Sobreiro do Cima put in the products that lead to themselves. To the regional development of Trás-os-Montes and the site of Santa Valha and Rio Torto, evidencing the history and wine-growing of these lands, this group allied the identity of its roots to a business project of creation and development of agro-alimentary products of high quality.</p>

Qscrd5432

5/ 5

<p></p><p>The Essence of the Douro Wines &amp; Gourmet is a young family business run by António Boal and Raquel Boal, who one day decided to lay hands on the land. In addition to the properties of the ancestors, located in the Douro Demarcated Region, above Corgo, locality of Cabêda and in Pocinho</p>

7250

5/ 5

<p>On the palate, Vidago Villa Grande Reserva White Wine offers vibrant acidity balanced by a creamy texture and a long, refined finish. The 2022 vintage stands out for its structure and aging potential, making it an excellent companion to seafood risottos, roasted poultry, or buttery cheeses. Vidago Villa Grande Reserva is a brilliant example of modern Portuguese white winemaking at its finest.</p>

11167

5/ 5

<p></p><p>Parapente White Wine is a wine from old vines, intensely aromatic with citrus notes of lime and lemon, aromatic herbs and vanilla, as well as being austere and revealing remarkable freshness and elegance.</p>

10728

5/ 5

<p>Palácio dos Távoras Bago a Bago displays a deep, brilliant ruby color. The nose is complex and inviting, with a layered aroma of ripe red fruits, black cherry, and blackberry, complemented by spicy notes of black pepper, clove, and a subtle minerality. Full-bodied and structured on the palate, it reveals silky, smooth tannins and a refreshing acidity that leads to a long, persistent finish. Its robust profile makes it an ideal partner for grilled or roasted red meats, game dishes, and aged cheeses.</p>

PTBagoBago11160

5/ 5

<p></p><p>The Essence of the Douro Wines &amp; Gourmet is a young family business run by António Boal and Raquel Boal, who one day decided to lay hands on the land. In addition to the properties of the ancestors, located in the Douro Demarcated Region, above Corgo, locality of Cabêda and in Pocinho</p>

7251

5/ 5

<p></p><p>The ancestral family connection to agriculture was the catalyst for the present generation embracing this project.<br />The origin of Eloi Ribeiro´s connection with this project stems from the family history, where his parents and grandparents had always lived on vineyards and olive groves. Today, Tiago and André Ribeiro, his sons, with innovative approaches are the keys of the family in the development of this project.</p>

Qvmrr4327

5/ 5

<p></p><p>Goblet is produced in the Tras-os-Montes region.</p>

GobletClarete9744

5/ 5

<p></p><p>Goblet is produced in the Tras-os-Montes region.</p>

Goblet9743