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Quinta do Sobreiró de Cima Grande Reserva 2016 Red Wine
It began almost two decades ago, the passion and pleasure that the people of Quinta do Sobreiro do Cima put in the products that lead to themselves. To the regional development of Trás-os-Montes and the site of Santa Valha and Rio Torto, evidencing the history and wine-growing of these lands, this group allied the identity of its roots to a business project of creation and development of agro-alimentary products of high quality.
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It began almost two decades ago, the passion and pleasure that the people of Quinta do Sobreiro do Cima put in the products that lead to themselves. To the regional development of Trás-os-Montes and the site of Santa Valha and Rio Torto, evidencing the history and wine-growing of these lands, this group allied the identity of its roots to a business project of creation and development of agro-alimentary products of high quality.
Qscgr7089
60 Items
Data sheet
- Region
- Trás-os-Montes
- Tasting Notes
- Deep ruby color, with complex and rich aroma of ripe black fruits and spices. In the mouth the intensity of the black fruits is balanced by the aging, with fine tannins and long and persistent finish
- Consumption
- 16 - 18ºC
- Enjoy
- This wine is ideal to accompany intense dishes of meat, smoked or cheeses
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Red Wine
- Year
- 2016
- Weight
- 1.5
- Cast
- Touriga Nacional, Trincadeira and Bastardo
- Alcohol
- 14,5%
- Vinification
- Manual harvesting for small perforated boxes. Reception with destemming and crushing immediately. Fermentation in stainless steel tanks, with temperature controlled tannage of around 23ºC. Prolonged maceration and malolactic fermentation in oak wood
- Total Acidity
- 6,1 g/L
- Wine Maker
- Luís Cortinhas
- Ageing
- 12 months in French and American oak wood
- Ph
- 3,75
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It began almost two decades ago, the passion and pleasure that the people of Quinta do Sobreiro do Cima put in the products that lead to themselves. To the regional development of Trás-os-Montes and the site of Santa Valha and Rio Torto, evidencing the history and wine-growing of these lands, this group allied the identity of its roots to a business project of creation and development of agro-alimentary products of high quality.
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