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Quinta do Sobreiró de Cima Grande Reserva 2017 White Wine
It began almost two decades ago, the passion and pleasure that the people of Quinta do Sobreiro do Cima put in the products that lead to themselves. To the regional development of Trás-os-Montes and the site of Santa Valha and Rio Torto, evidencing the history and wine-growing of these lands, this group allied the identity of its roots to a business project of creation and development of agro-alimentary products of high quality.
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It began almost two decades ago, the passion and pleasure that the people of Quinta do Sobreiro do Cima put in the products that lead to themselves. To the regional development of Trás-os-Montes and the site of Santa Valha and Rio Torto, evidencing the history and wine-growing of these lands, this group allied the identity of its roots to a business project of creation and development of agro-alimentary products of high quality.
Qscrw7090
1 Item
Data sheet
- Region
- Trás-os-Montes
- Tasting Notes
- Pale yellow color. The aroma of ripe white fruits are balanced by notes of citrus fruits that gives it freshness
- Consumption
- 10ºC
- Enjoy
- This wine is ideal to accompany intense fish dishes, white meats or cured cheeses
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- White Wine
- Year
- 2017
- Weight
- 1.5
- Cast
- Côdega de Larinho and Viosinho
- Alcohol
- 13%
- Vinification
- Manual harvesting for small perforated boxes. Reception with total disengagement. Soft crushing and pressing under inert atmosphere. Prolonged fermentation with controlled temperature of about 14ºC
- Total Acidity
- 6,0 g/L
- Wine Maker
- Luís Cortinhas
- Ph
- 3.31
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It began almost two decades ago, the passion and pleasure that the people of Quinta do Sobreiro do Cima put in the products that lead to themselves. To the regional development of Trás-os-Montes and the site of Santa Valha and Rio Torto, evidencing the history and wine-growing of these lands, this group allied the identity of its roots to a business project of creation and development of agro-alimentary products of high quality.
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