Vieira de Sousa 10 Years Old Tawny Port Wine

Data sheet

Region

Douro

Tasting Notes

Dried fruit and ripe red plum with accented shades of brown, demonstrates an evolution in wood.

Enjoy

Ideal with a dessert, dark chocolate, cheese or on its own at the end of a meal.

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Fortified

Weight

1.5

Cast

Touriga Nacional, Touriga Francesa, Tinta Roriz, among others

Alcohol

19,5%

Vinification

The fermentation with maceration of the films to extract the best constituents was done in the old granite presses with foot treads. The addition of brandy is made with great rigor, allowing its marriage with the tannins and sugars of these lots.

Total Acidity

4,66 g/L

Wine Maker

Luisa Borges

Ageing

Aged in oak casks and casks for 10 years or more

Ph

3,62