Sem Igual 2020 White Wine

5/ 5

<p></p><p>Quinta de Gomariz Loureiro is a white wine from Vinho Verde region.</p>

Qtgoml59

5/ 5

<p></p><p>Casal do Paço has belonged to the family of Vasco Croft since the 17th century. It has the soul of an old Quinta, and was the starting point of the Aphros project. It extends over some 20 hectares of land and forest, six of which are vineyards and four of chestnut orchards</p>

ApSilen7586

5/ 5

<p></p><p>A &amp; D Wines, a family-owned wine producer in the region of Baião (Vinhos Verdes).<br />A &amp; D Wines has 45 hectares of vineyards in the Baião sub-region, divided by Quinta de Santa Teresa, Casa do Arrabalde and Quinta dos Espinhosos properties.</p>

Monch5608

5/ 5

<p></p><p>Guapos Wine Project is the producer of Castelo Negro Alvarinho/Avesso 150 White Wine.</p>

CasteloNegro9805

5/ 5

<p>Quinta D'Amares Legacy White Wine stands out for its complexity and elegance, with aromas of ripe yellow fruit and mineral nuances, presenting a good volume in the mouth, vibrant acidity, and a dry and persistent finish, ideal to pair with fatty fish, elaborate shellfish, or cod.</p>

5478

5/ 5

<p></p><p>Quinta de Gomariz is a brand of Vinho Verde</p>

Qtgge928

5/ 5

<p></p><p>Portus Wine - Destino Vinhos, Lda.</p>

Serigwh6654

5/ 5

<p>Casa de Vila Nova is positioned in the vinho verde market. Their mission is to offer a young and fresh Vinho Verde with a great quality, unique in the world and that provides true differentiation close to the end consumer. Vision is to be recognized as quality and innovative</p>

Vnav5262

5/ 5

<p></p> <p>Landcraft Alvarinho White Wine</p> <p>On the banks of the River Minho is the iconic sub-region of Monção and Melgaço, where the emblematic variety of its name Alvarinho predominates. This wine is born in hillside vineyards, with Southwest exposure and in granitic soils.This terroir is characterized by a temperate Atlantic climate, with high levels of precipitation in winter and spring, during the maturation phase large thermal amplitudes allow the grapes to achieve slow and balanced maturation and with a vibrant and mineral acidity.</p> <p>The objective of oenology was to respect the grapes as much as possible throughout the winemaking process, minimizing intervention in the cellar in order to maximize the expression of the terroir and particularly of the vineyard.</p> <p></p>

10802

5/ 5

<p></p><p>White wine from Vinhos Verdes region</p>

RA7443