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<p></p><p>Adega Cooperativa de Monção is the producer of muralhas. The "Adega Cooperativa Regional de Mono" , CRL , was founded on 11 October 1958, with the initiative of 25 winemakers. Located in full demarcated region of Vinho Verde, the sub-region of Mono and Melga , this region was recognized the exclusive use of the designation " Vinho Verde Alvarinho".</p>
<p>In the glass, Aveleda Parcela do Convento White Wine displays a bright lemon-yellow hue. The nose offers intense aromas of white fruit, citrus, and delicate mineral notes. On the palate, it is vibrant and well-balanced, combining freshness and texture with a long, refined finish. Notes of ripe passion fruit, grapefruit, and lime zest stand out, making this wine a perfect choice for those seeking a sophisticated and distinctive Vinho Verde.</p>
<p></p><p><span>Rótulo Dao White presents a delicate aro</span>ma, with a vegetal component strongly present, in harmony with some notes of stone and slight notes of white fruit. Structured, with good mouth volume, is a white with presence, supported by a good acidity and a strong mineral component. Refreshing, provides a delicate finish, with notes of fruit and fresh herbs</p>
<p></p><p>Monte Velho Red was launched for the first time in 1992, its name comes from the monte located next to the Caridade reservoir, at Herdade do Espor. At the time, the wine boasted the same origin and philosophy as Espor Reserva but was created to reach more people and make daily wine consumption an experience.</p>
<p>The Alentejo wine .Com is a powerfull white wine that can be enjoyed right away, in its most exuberant aromatic stage, or kept in the wine cellar for the next three to five years. Tiago Cabaço is the producer of .Com and Susana Esteban the winemaker</p>
<p>It is the leading brand from Dão and the world’s best seller from that region. Cabriz tells a story that is born in Dão, in a trip through the heart of Portugal, through the lands, hills and people, presenting a wide portfolio that seeks to fulfil all segments and moments of consumption but always following the same principle: to give our clients wines that have great quality-price ratio.</p>
<p></p><p>Quinta do Ameal is a small, very old property (1710) of rare natural beauty. Here, white wines of excellence are made and produced from a Portuguese grape variety called Loureiro. This reaches its highest aromatic and gustatory expression in this fantastic Valley of Lima where they are located</p>
<p></p><p><span style="margin:0px;padding:0px;border:0px;vertical-align:baseline;background:transparent;font-family:'proxima-n-w01-reg', 'proxima-n-w05-reg', sans-serif;">Quinta do Ferro Avesso Ribeirinha White Wine reveals citrus colour. Subtle and complex aroma with notes of exotic fruits. Sweet tooth, </span><span style="margin:0px;padding:0px;border:0px;vertical-align:baseline;background:transparent;font-family:'proxima-n-w01-reg', 'proxima-n-w05-reg', sans-serif;">elegant, full of character with a persistent finish. </span></p>
<p>The wines of Quinta do Ferro are synonymous with quality, bringing to the market products of prestige, guarantee, dedication and professionalism</p>
<p></p><p>QM Nature is a green wine made exclusively from grapes of the Alvarinho variety, from the sub-region of Monção and Melgaço, the noblest of the Vinho Verde region, where Alvarinho finds the unique conditions for its production.</p>
<p></p><p>Sem Igual Skin is made from Alvarinho, Arinto, and Azal grapes, which undergo three days of skin contact before fermentation in stainless steel tanks. The result is a wine with more body yet fresh, featuring an expressive aroma and a long finish. A highly gastronomic wine, perfect with white meats, rich fish, and cheeses.</p>
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<p>A & D Wines produces wines, in the Vinhos Verdes region, of local Portuguese grape varieties, which reveal an authentic experience of culture and origin.</p>
<p>Due to its gastronomic nature, the ideal pairing for Gema Alvarinhos is seafood dishes, grilled fish, and white meats such as poultry accompanied by citrus sauces. Its freshness also makes it an excellent partner for spicy Asian cuisine, fresh salads, and soft cheeses, serving equally well as an appetizer when served between 10ºC and 12ºC.</p>
<p></p><p>Anselmo Mendes was born and raised in Monção. It was there that since childhood he became familiar with the culture of the vineyard and the production of wine.<br />The Alvarinho grape variety and its wine, produced there, entered his life in such a way that today Anselmo Mendes and Alvarinho are confused</p>
<p>Herdade do Pico Red Wine presents a garnet color and a lively aroma of red fruits with notes of jam; in the mouth it is fresh, elegant and persistent. With an alcohol content of 14.5%, it is ideal to accompany dishes of red meats, roasts, traditional stews and cheese boards.</p>
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Adega cooperativa de Ponte da Barca is the producer of Vinho Verde Estreia White Wine.
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