Sou Alvarinho 2022 White Wine

5/ 5

<p></p> <p><span>Soalheiro is the first Alvarinho brand in Melgaço (the northern point of Portugal) and one of the first portuguese producers of Alvarinho</span></p> <p></p> <p></p>

Spva936

5/ 5

<p></p><p>Dona Paterna Alvarinho is produced in Vinho Verde Region</p> <p></p> <p></p>

Dpata372

5/ 5

<p><span>Soalheiro is the first Alvarinho brand in Melgaço (the northern point of Portugal) and one of the first portuguese producers of Alvarinho</span></p>

Snat5808

5/ 5

<p></p><p>Lusus White Wine - The nose is complex showing a flinty minerality, waxy lemon peel, white peach and freshly toasted brioche. The wine opens us to show a complex stone fruits and soft floral notes. The palate shows power and great balance. Suggestive of juicy ripe citrus and grilled almonds. its amazing natural acid provides the wine longevity and clarity to the fruit. Fine structure and a nervous energy define this wine</p>

10788

5/ 5

<p></p> <p><span>Soalheiro is the first Alvarinho brand in Melgaço (the northern point of Portugal) and one of the first portuguese producers of Alvarinho</span></p>

Soal935

5/ 5

<p></p><p>Taylor’s is one of the oldest of the founding Port houses. It is dedicated entirely to the production of Port wine since 1692</p>

Tlcd3631

5/ 5

<p>This white wine's freshness, structure, and aromatic profile make it incredibly versatile for food pairing. It's an excellent match for lean fish, seafood, white meats (like chicken and turkey), and various appetizers. Its acidity can cut through richness, making it suitable for dishes with creamy sauces, and it also pairs beautifully with a range of cheeses, particularly those that are semi-hard or have a mild to moderate intensity</p>

Cpee4674

5/ 5

<p></p> <p>Soalheiro Cota 27 White Wine has an intense straw yellow colour with golden reflections, it is clean and bright. On the nose, it combines aromas of riper fruit, such as apple, plum and lemon peel, with floral notes of acacia and elderflower. In the background, the mineral character, with a soft touch of smoke, gives it great depth and elegance. On the palate, the wine is unctuous and has ample structure. It's elegant and complex. With volume and freshness in perfect balance, it has a long and persistent finish. The acidity is balanced and integrated, giving it a friendly and subtle character.</p> <p>This is a very gastronomic wine, ideal to accompany a meal. From grilled langoustines to seafood rice, fish rice or oven-baked fish to oriental dishes. </p> <p></p>

So10478

5/ 5

<p></p><p>Casa Santa Eulália is a wine produced in Vinho Verde Region</p> <p></p>

Sceavs6558

5/ 5

<p></p><p>Solar das Bouças Colheita Seleccionada White Wine</p> <p>With a floral, fruity, young and fresh aroma, Colheita Selecionada is harmonious, full-bodied and complex on the palate, with a velvety and persistent texture.</p> <p>Goes well with fish dishes, seafood and starters of cow's cheeses and smoked sausages (ham, salpicão).</p>

10718

5/ 5

<p>Quinta de Melgaço is a Vinho Verde producer</p>

Qmvv486

5/ 5

<p>With aromas of citrus, green apple, and white plum, Quinta de Monforte Azal Superior White Wine unfolds on the palate with a mineral-driven structure and a refined touch of oak. Its long, expressive finish makes it an ideal partner for grilled fish, shellfish, or creamy risottos. Sophisticated yet refreshingly vibrant, Azal Superior is the perfect choice for those seeking a distinctive and gastronomic white wine experience</p>

11156

5/ 5

<p></p> <p>Firmamento Alvarinho White Wine  has aromas of apricot, lime and citrus notes (lemon, orange, tangerine) as well as an enveloping wet stone aroma. In the mouth, the citrus remains, although more marked by grapefruit, pineapple and again the wet stone. Vibrant acidity. Structured, long and complex.</p> <p>Very versatile due to its vibrant acidity, it can accompany elegant, soft food such as sushi or seafood as well as complex, fatty dishes such as pork, cod or poultry.</p>

10800

5/ 5

<p></p> <p>AlmaNua Terroir Maritimo is the wine of discovery, creation and innovation, made in Requião, in the maritime terroir. Here the versatility of Alvarinho is explored in combinations with other varieties planted in the same area. Alvarinho is always in the majority and the grape varieties for the blend are chosen at each harvest. Winemaking follows the Mixtus concept and the final wine results from fermentation in stainless steel and wood, the latter being light and used to give the blend structure.</p> <p>In 2024 Manuel and Luís Cerdeira selected the Arinto and Maria Gomes grape varieties for the final wine blend with Alvarinho.</p>

11009

5/ 5

<p>The elegant structure and gastronomic profile of Quinta D'Amares Claustrum white wine make it ideal for richer flavored seafood dishes. It is the perfect accompaniment to grilled fatty fish, premium seafood, or elaborate cod dishes, and it also works exceptionally well with white meats or soft cheeses due to its mineral and structured character.</p>

5455