Julian Reynolds Grande Reserva 2011 Red Wine

Data sheet

Region

Alentejo

Tasting Notes

Smooth with aroma of freshness and fruit in a perfect marriage with wood, which are revealed in the month with fine and elegant tannins, a nice long set of persistence. A pure and natural Red Wine

Consumption

16 - 18ºC

Enjoy

An excellent complement to red meats, grilled fish and spicy food. It is recommended to open the bottle and to decant the wine an hour before drinking

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2011

Weight

1.5

Cast

Alicante Bouschet, Trincadeira and Syrah

Vinification

The berries were poured, in full grain without pressing, into Seguin Moreau French oak vats for fermentation with temperature control

Wine Maker

Nelson Martins

Ageing

The different varieties are blended and bottled at the state to age in the cellar for at least a period of 5 years before it is released