Julian Reynolds Reserva 2016 Red Wine

Data sheet

Region

Alentejo

Tasting Notes

Aromas of dark rich berry fruits, bitter chocolate and exotic spices define the complexity that accompanies the powerful structure, fresh and long persistence, resulting in a very personal and distinct wine, a source of pleasure for discerning consumers

Consumption

Decant 15 minutes before serving. It should be served at a temperature of 16 °C to 18 °C

Enjoy

A special wine for great events and high quality cuisine like venison and beef

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2016

Weight

1.5

Cast

Alicante Bouschet, Trincadeira and Touriga Nacional

Vinification

The grapes will ferment in french oak casks Seguin Moreau with controlled temperature, and a part of the aged later in barrels of French oak of the same cooperage for 24 months

Wine Maker

Nelson Martins

Ageing

Least one year before being released in bottle