Green gold. Lush troppical fruit aroma. Flavour rich in fruit, elegant and well balanced
Consumption
10 12ºC
Enjoy
Seafood, poultry or pasta carbonara
Bottle Size
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
White Wine
Year
2018
Weight
1.5
Cast
Antao Vaz, Arinto and Roupeiro
Alcohol
13.5%
Vinification
The hand-picked grapes are de-stemmed and then cooled down through thermal shock to 10°C. After two days of cold maceration the wine ferments during the following 3 weeks in steel tanks at a temperature of 14°C