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Paulo Laureano Dolium Escolha 2012 White Wine
Paulo Laureano began to be known for being one of the most productive consultant oenologists in Alentejo, one of the most sought-after oenologists considered by the new wave of producers who arrived in the Alentejo in the mid-90's. He was also known as Mr. Mouchão when he started to lead the oenology team of this classic Alentejo producer, as well as his classic mustaches that stand out from the crowd.
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Paulo Laureano began to be known for being one of the most productive consultant oenologists in Alentejo, one of the most sought-after oenologists considered by the new wave of producers who arrived in the Alentejo in the mid-90's. He was also known as Mr. Mouchão when he started to lead the oenology team of this classic Alentejo producer, as well as his classic mustaches that stand out from the crowd.
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3 Items
Data sheet
- Region
- Alentejo
- Tasting Notes
- Elegant aroma of tropical fruit, with strong minerality and spices. Soft palate, elegant unctuous character, pleasant freshness, striking structure. Long and challenging
- Consumption
- 10 - 12ºC
- Enjoy
- Sheep cheese, white meats and scallops with wild mushrooms
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- White Wine
- Year
- 2012
- Weight
- 1.5
- Cast
- Antão Vaz
- Alcohol
- 13%
- Vinification
- Total destemming with gentle crushing, decantation of the must for 48 hours. Fermentation in oak barrels at 15ºC for 30 days
- Total Acidity
- 6,4 g/dm3
- Wine Maker
- Paulo Laureano
- Ageing
- In French oak barrels for 8 months with batonage and one year in bottle
- Ph
- 3,03
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Paulo Laureano began to be known for being one of the most productive consultant oenologists in Alentejo, one of the most sought-after oenologists considered by the new wave of producers who arrived in the Alentejo in the mid-90's. He was also known as Mr. Mouchão when he started to lead the oenology team of this classic Alentejo producer, as well as his classic mustaches that stand out from the crowd.
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