Paulo Laureano began to be known for being one of the most productive consultant oenologists in Alentejo, one of the most sought-after oenologists considered by the new wave of producers who arrived in the Alentejo in the mid-90's. He was also known as Mr. Mouchão when he started to lead the oenology team of this classic Alentejo producer, as well as his classic mustaches that stand out from the crowd
Paulo Laureano began to be known for being one of the most productive consultant oenologists in Alentejo, one of the most sought-after oenologists considered by the new wave of producers who arrived in the Alentejo in the mid-90's. He was also known as Mr. Mouchão when he started to lead the oenology team of this classic Alentejo producer, as well as his classic mustaches that stand out from the crowd
Aroma the tropical fruit, some citrus, floral all mixed with notes of minerality of the soil. Fresh, elegant palate with notes of fruit in retro-taste. Long marked by freshness and minerality
Consumption
10 - 12ºC
Enjoy
Seafood, grilled fish, white meats
Bottle Size
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
White Wine
Year
2017
Weight
1.5
Cast
Antão Vaz, Roupeiro and Fernão Pires
Alcohol
13%
Vinification
Total destemming, soft crushing, static clarification of must at low temperature. Fermentation in stainless steel vats for 20 days at 15 degrees
Paulo Laureano began to be known for being one of the most productive consultant oenologists in Alentejo, one of the most sought-after oenologists considered by the new wave of producers who arrived in the Alentejo in the mid-90's. He was also known as Mr. Mouchão when he started to lead the oenology team of this classic Alentejo producer, as well as his classic mustaches that stand out from the crowd