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Rapariga da Quinta 2013 White Wine
Rapariga da Quinta white wine was produced on Alentejo regional with Roupeiro, Verdelho and Antão Vaz grapes vaieties, in excellent ripeness conditions and fermented with the best traditional methods allied to the most modern technology
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Rapariga da Quinta white wine was produced on Alentejo regional with Roupeiro, Verdelho and Antão Vaz grapes vaieties, in excellent ripeness conditions and fermented with the best traditional methods allied to the most modern technology
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Data sheet
- Region
- Alentejo
- Tasting Notes
- The result is a pure white and very pleasant, with suggestions of tropical fruits, good volume of mouth and vibrant acidity. The finish is fruity and fresh.
- Consumption
- 10 - 13ºC
- Enjoy
- Salads, seafood, fish dishes and white meats.
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- White Wine
- Year
- 2013
- Weight
- 1.5
- Cast
- Antão Vaz, Arinto and Roupeiro
- Alcohol
- 13%
- Vinification
- After a gentle pressing, the resulting must makes the alcoholic fermentation in controlled temperature stainless steel tanks and with the yeast inoculation selected.
- Wine Maker
- Luis Duarte
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Rapariga da Quinta white wine was produced on Alentejo regional with Roupeiro, Verdelho and Antão Vaz grapes vaieties, in excellent ripeness conditions and fermented with the best traditional methods allied to the most modern technology
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