Rapariga da Quinta 2018 Red Wine
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    • Rapariga da Quinta 2018 Red Wine

    Rapariga da Quinta 2018 Red Wine

    Rapariga da Quinta was produced from Alentejo regional grapes Alicante Bouschet, Aragonez and Touriga Nacional, in excellent ripeness conditions and fermented with the best traditional methods allied to the most modern technology it has aged 6 months on american oak barrel

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    Rapariga da Quinta was produced from Alentejo regional grapes Alicante Bouschet, Aragonez and Touriga Nacional, in excellent ripeness conditions and fermented with the best traditional methods allied to the most modern technology it has aged 6 months on american oak barrel

    Luís Duarte, Vinhos
    Rpqr2919
    83 Items

    Data sheet

    Region
    Alentejo
    Tasting Notes
    The result is a round red with sweet fruit combined with toasted and vanilla notes. With medium body, soft tannins and good acidity.
    Enjoy
    A great option to harmonize with everyday dishes.
    Bottle Size
    White meats, pastas dishes and grilled seafood
    Country
    Portugal
    Type
    Red Wine
    Year
    2018
    Weight
    1.5
    Cast
    Aragonez, Trincadeira and Cabernet Sauvignon
    Alcohol
    14%
    Vinification
    Alcoholic fermentation in temperature controlled stainless steel tanks.
    Wine Maker
    Luís Duarte, Vinhos
    Ageing
    12 months in used barrels of 300 liters of French oak.

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