Steak 'au poivre', duck breast or osso bucco milanese
Bottle Size
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
Red Wine
Year
2016
Weight
1.5
Cast
Alicante, Bouschet, Syrah and Touriga Nacional
Alcohol
14%
Vinification
These grapes are hand-picked, de-stemmed, crushed and transferred gently into the wine press. After two days of cold maceration, the wine will ferment at controlled temperature conditions.
Wine Maker
Luis Duarte
Ageing
12 months in new barrique barrels made from French oak