Quinta do Mouro 2014 Red Wine

Data sheet

Region

Alentejo

Tasting Notes

Loaded in colour, it is a wine of great aromatic complexity. In the mouth it is full-bodied, with good structure, excellent balance of very pure fruit and more vegetable notes, and above all very fresh, which is hardly found in Alentejo

Consumption

16 - 18ºC

Enjoy

Red meat, game, wild boar and Codfish

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2014

Weight

1.5

Cast

Aragonez, Alicante Bouschet, Touriga Nacional and Cabernet Sauvignon

Alcohol

14%

Vinification

Manual harvest into boxes of 20 kg. Parcialdestemming. Grapes are crushed with feet in open top tanks for two days incold soaking. Finish fermentation in stainless steal tanks with temperaturecontrol. Pressed in vertical hydraulic press

Total Acidity

5,6 g/l

Wine Maker

Miguel Louro

Ageing

14 months in French and Portuguese oak barrel

Ph

3,52

Awards

91 points in Robert Parker; 18 points in Jancis Robinson